Saturday, July 18, 2009

French Toast - Megan Style


Megan advice: put the eggs in the blender so that the white parts get blended. works like a charm.

6 comments:

Kim Thomas said...

This is a great tip however if you are going to share a food tip a photo of the final product is required.

Ruthie Girl said...

I agree with Kim!

I love how Megan is such a great cook. And she will always say, "this is the easiest thing to make, just..." ten steps later I am lost because I don't have the right equipment.

Great tribute.

Amy said...

Great idea! Thanks! Will you be including the full recipe in a later post? Maybe Megan's syrup recipe as well?

Anonymous said...

Nothing like Megan's french toast and buttermilk syrup. Mom

Paula said...

How much french toast were you making!!!??? That's enough for a small army!

Queen B said...

mmmmmmmmmm

Kim is the expert on food posts