Saturday, January 22, 2011
The Mediterranean Feast
We are part of a monthly dinner club. The only rule is to try at least one new recipe.
The group has been requesting Middle East for a while since this is Tarzan's roots.
After a full day of cooking and help from Isam at the Middle East deli in Phoenix we pulled off an incredible feast.
On the menu
-fried hard boiled eggs
-spanakopita (spinach and meat filled)*
-beef kibbie balls with pine nuts*
-lamb kifta dish*
-3 types of olives
-French feta cheese
*recipes by Dede's Mediterranean kitchen (online) and Mary Ajalat Karadshei's Spice Bazaar Cookbook
Remember when I just liked hummus?
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