Saturday, July 18, 2009

French Toast - Megan Style


Megan advice: put the eggs in the blender so that the white parts get blended. works like a charm.

6 comments:

  1. This is a great tip however if you are going to share a food tip a photo of the final product is required.

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  2. I agree with Kim!

    I love how Megan is such a great cook. And she will always say, "this is the easiest thing to make, just..." ten steps later I am lost because I don't have the right equipment.

    Great tribute.

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  3. Great idea! Thanks! Will you be including the full recipe in a later post? Maybe Megan's syrup recipe as well?

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  4. Nothing like Megan's french toast and buttermilk syrup. Mom

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  5. How much french toast were you making!!!??? That's enough for a small army!

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  6. mmmmmmmmmm

    Kim is the expert on food posts

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